🇹🇷 在伊斯坦堡的海風裡，咬下這一口 Lamb Köfte，你吃到的是千年的香料記憶與火烤文化。這集帶你走進土耳其街頭市集，認識烤羊肉丸串的故事、香料靈魂，以及它如何從遊牧時代傳到今日。
異國美味的炭火料理，現在也能輕鬆在家復刻出來！跟著影片把好吃又好上手的「土耳其羊肉丸烤串」變成你的居家／露營最愛食譜吧！
#LambKöfte #土耳其烤肉 #伊斯坦堡美食 #土耳其料理 #中東飲食文化 #土耳其旅行 #StreetFood #Kebab #世界美食 #露營料理 #bbq #炭火料理 #everdure #cube360
📖 官網文字食譜連結
🎈影片中使用到的設備：
・》CUBE 360 炭培燒烤爐
・》PREMIUM 竹桌板
・》PREMIUM 燒烤工具組 (M)
・》日式波浪烤架（2件組）
【關於 Everdure by Heston Blumenthal】
從米其林三星主廚赫斯頓・布魯門索（Heston Blumenthal）的創意實驗室出發，我們將令人讚賞的料理帶到戶外，顛覆你對燒烤的想像。在這裡，我們不只是烤肉，我們創造一場場設計與火焰交織的料理體驗。
每週上線的影片，帶你探索：
🔥 燒烤料理分享（簡單又帥氣）
🔥 世界頂尖烤爐操作指南
🔥 炭火下的食材魔法
🔥 讓料理升級的 BBQ 技巧與靈感
Whether you’re a backyard beginner or a fire-taming foodie，這裡是你的戶外料理創意基地。訂閱頻道，點燃靈感，與我們一起把美味與設計烤進每一餐！
【更多靈感與資訊】
Everdure 台灣官網｜https://everdurebyheston.com.tw
Facebook｜https://facebook.com/everdureTaiwan
Instagram｜https://instagram.com/everdure_taiwan
YouTube 主頁｜https://www.youtube.com/@everduretw
Chapters:
0:00 影片開場
0:24 正式開始
0:44 食材清單截圖點
0:52 優格醬截圖點
0:59 開始料理
1:04 製作Köfte肉丸
2:37 用竹籤將Köfte串起
2:50 製作優格醬
3:10 開始燒烤
3:27 土耳其飲食文化的影響
3:57 料理麵餅與配菜
4:17 準備享用
5:16 結尾與預告
5:34 感謝觀看
Istanbul, the ancient capital where Europe and Asia converge, carries the imperial legacies of Rome, Byzantium, and the Ottoman Empire. From the caravan campfires along the ancient Silk Road to the bustling stalls of today’s Istanbul bazaars. The aromas rising from the charcoal grill are flavors etched into the memory of a thousand years. This time, we’re bringing you the charcoal-kissed flavors of Anatolia. If you’d like, you can take a screenshot now or scan the QR code to access the written recipe. This time, we’re cooking outdoors, and because köfte is so easy to make, it’s perfect for camping. First, we start by making the meatballs — “köfte” simply means meatballs or patties. Due to Islamic dietary traditions and the country’s highland climate, lamb is a staple ingredient widely used in Turkish cuisine.
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00:01:13,900 –> 00:01:15,333
Start by adding paprika. Then, add cumin powder. Next, add minced garlic — garlic paste or garlic powder works too — roughly the amount of two cloves, adjusting to taste. Then, add a bit of ground black pepper. Next, add grated onion, making sure to drain the juice first. In Chef Heston’s recipe, the diced onions are slowly sautéed until caramelized, which also helps reduce their moisture. We’re going with the campfire version, so we’ll stick to the traditional method. Now, add some salt. ere, I’m dividing it into two portions, because I’ll be adding chili to one half.
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00:01:59,966 –> 00:02:03,366
If everyone eats spicy food (or no one does), you can skip this step. Now, add some chili powder. Mix well, kneading just enough to develop a bit of elasticity (stickiness). Finally, prepare the parsley by trimming it and chopping it finely for later use. I also have some sweet basil on hand, which I’ll add to the minced meat later. Next, shape the minced meat into long logs and secure them with bamboo skewers. These bamboo skewers have been soaked in water first, so they’re less likely to burn during grilling. The köfte is ready and we’ll start grilling in a moment, but first, let’s get the Tzatziki ready as well. Add 150 grams of plain yogurt, then pour in a suitable amount of olive oil. Add some sumac powder. Remember to add a pinch of salt for seasoning. (Mix well) And that’s it — it’s ready. The grill next to us is already preheated. Let’s start grilling! Turkish barbecue is truly remarkable, and it has had a deep and lasting influence on the world. But this lamb köfte skewer is something we can make with ease — whether at home for a casual meal or outdoors on a camping trip, it’s easy to recreate. As the heart of successive empires, Turkey has long stood at the crossroads of cultural exchange and influence. From the shores of the Aegean to the deserts of West Asia, and from the plains of Eastern Europe to the coasts of North Africa. The culinary and spice culture of Turkey has long profoundly influenced the entire Mediterranean and Middle Eastern worlds. And it has branched out in different cultures. Keep turning the köfte until the surface is golden brown, then place them on flatbread and set aside. I suggest grilling some extra flatbread, along with tomatoes and green peppers as side dishes. The great thing about a small charcoal grill is that it’s compact yet delivers focused heat — and just like that, our grilling is done. Wrap the freshly grilled köfte meatballs directly in pita bread. Add the grilled tomatoes, fragrant, tender, and juicy. Make a small cut with a knife. Then top it with the freshly made, refreshing and delicious Tzatziki sauce. Sprinkle a little more sumac powder on top. Finally, garnish with some parsley leaves. Doesn’t that look amazing!? Now it’s time for me to dig into these delicious lamb köfte skewers! If you enjoy our barbecue videos, don’t forget to subscribe, give it a like, and turn on the notification bell. And we’d love for you to leave a comment below and share your favorite camping barbecue dish with everyone. Next time, we’ll explore the famous Adana Kebab, as well as Greece’s Mediterranean-style gyro. Happy grilling, and see you next time!
Dining and Cooking