200g lentils and 1 sweet potato! I make it every week this Summer! So delicious lentil recipe!

It’s so delicious! I make this lentil and sweet potato recipe every week! Learn the new way how to cook lentils with sweet potatoes! It’s so healthy, high in protein and very nutritious. This lentil dish tastes better than meat. Simple and easy vegan recipe everyone can make at home. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

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🥣 Ingredients:
1 cup French puy lentils (7oz | 200g)
1 sweet potato (9oz | 250g)
Fresh dill and parsley (2oz | 50g)
1/2 cup chopped dates (4oz | 85g)

🥣 Dressing ingredients:
3tbsp apple cider vinegar
2tbsp oil
1tbsp sweetener
3 garlic cloves
1tbsp lemon juice
1/2tsp Korean red chilli flakes
salt to taste
🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite dried herbs and spices to get the flavour you enjoy the most.
ℹ️ You can substitute French puy lentils for brown or green lentils. Avoid red or yellow lentils for this recipe and they tend to become mushy when cooked.
ℹ️ You can substitute sweet potato for butternut squash, pumpkin, carrots or parsnip.

✅ℹ️ On my cooking channel you will find many more easy vegan recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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#recipe #vegan #lentils #sweetpotato #cooking

👋 Hello and welcome! Today I will share with you incredibly delicious lentils recipe made with sweet potato! 👍 💖 1 cup French lentils (7oz | 200g). Rinse lentils with water. ℹ️ It helps remove any dust, dirt, impurities and excess starch. Pour 3 cups water (24fl oz | 700ml). Simmer until cooked. Grate 1 sweet potato (9oz | 250g). ℹ️ You can substitute sweet potato for butternut squash, pumpkin, carrots or parsnip. This is a very simple recipe everyone can make at home. Just follow my step by step instructions. Place grated sweet potato in to a bowl. Pour cold water. Add 1/2tsp salt. Soak for 15 minutes. ℹ️ It helps to remove excess starch. Place cooked lentils in to a large mixing bowl. Rinse sweet potato with water and dry. Add to the bowl. Chop Fresh dill and parsley (2oz | 50g). ℹ️ You can use different types of leafy greens. This lentil recipe is high in protein and good for lunch or dinner! My whole family enjoys it a lot! Add 1/2 cup chopped dates (4oz | 85g). Whisk together 3tbsp apple cider vinegar. 2tbsp oil. 1tbsp sweetener. 3 garlic cloves. 1tbsp lemon juice. Season with salt and 1/2tsp Korean red chilli flakes. Pour over the salad. Stir everything together until it’s coated in the vinaigrette. Vegans enjoy this easy recipe a lot and for non vegans it will be a surprise how good this vegan recipe is! 😋 👍 Enjoy! It’s so tasty….mmmmmm 😋 Thank you so much for watching my video and see you again soon! 💚 😊 💖 ✅ SUBSCRIBE to see new recipes!