Traditionally, bolognese is made with onions, carrots and celery but this is just a quick version making it great for post workout meals or just a quick dinner. Otherwise, I would add yellow onions, carrots and peas (don’t care for celery in this) but I don’t always have time to let onions simmer for an hour.
Heat 1-2 tbsp EVOO
Add 2 servings (110 g) of beyond beef crumbles (veggie griller crumbles works well too)
Add 33 g of tomato paste
Add 14 g vegan butter
Salt to taste
Add 1/2 cup of water
Let simmer
Add 56 g pasta
by Secret-Notice-5842
7 Comments
lol something that I can actually try cooking, thanks!
I would omit the oil and just do butter or vice versa since that product has so much oil already but it looks good!
yall need to eat some vegetables
Omfg I’m so hungry 😩
Mixing the pasta into the mix should be grounds for bringing back lynching
using a metal fork to mix things on a pan 🤦🏼♀️
Are they beef flavoured? Btw beef no longer is beef flavoured so if it wasn’t for the beef extract in beef stock powder, you could just have a more beefy experience than the carnivores