Never in my life had this dish before.
How classic/authentic is this dish?
Personally, I am not a huge fan of seafood but this one is actually really good.
Is it normally plated with fresh basil or parsley?

by The-empty_Void

9 Comments

  1. LM12-Real

    Why bolognese? What do you think it means?

  2. TodayCareful6764

    Spaghetti Bolognese does not exist in Italy.

  3. spaghetti tonno… alla bolognese, i think OP spent too much time in via indipendenza hes tripping ( if you know you know), i went many times in bologna, i seen the nettune statue, but never seen the sea or tunas of any kind lmao. Hahaha 😂

    Theres no tuna in bolognese ragù of any kind

  4. “Spaghetti al tonno” is an actual dish that exists in Italy, but I don’t think any Italian would say “alla Bolognese” with regard to that dish. I’ve had spaghetti al tonno many times in Italy and I love it.

  5. Eastern-Reindeer6838

    Maybe you should ad some gabagool just to be sure.

  6. Thanatos030

    Well, turns out some world views may be shattered now, but this is a genuine Italian, even more so Bolognese recipe. It is officially documented in the “academia italiana della cucina”: [https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/spaghetti-con-il-tonno-alla-bolognese](https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/spaghetti-con-il-tonno-alla-bolognese)

    Not sure what they were smoking when admitting it to the archive, as we all know spaghetti aren’t from Bologna. It was apparently found (again) in 2018 [when it resurfaced from a forgotten recipe](https://www.informacibo.it/gli-spaghetti-con-il-tonno-alla-bolognese-e-ricetta-tradizionale/).

    Yet, here we are now. I don’t know it under that name, but the dish “spaghetti all tonno” is known all over Italy, and I do like it a lot.