Dining and Cooking
Before the Shake.
In BBQ

Before the Shake.


Before the Shake.

by B0rkBOrkB0rk

12 Comments

  1. Octavious34

    Is that dark red below the normal table salt smoked salt?

  2. Bot_Fly_Bot

    That is the appropriate amount of black pepper.

  5. B0rkBOrkB0rk

    Okay, from the bottom up.
    Garlic powder
    Paprika
    Cumin
    Mustard powder
    Onion powder
    Red Pepper Flake
    Chipotle powder
    MSG
    Black Pepper

  8. Meinertzhagens_Sack

    Is this a rub for pork or beef or what

  9. fauxregard

    Did this container get warped by sitting too close to a heat source?

  10. Kyle25369

    I like more paprika, honestly for the color. But man I dump black pepper on everything. 👏

  12. Past-Product-1100

    Msg gets a bad rap. But when you find out it was anti marketing it all makes sense.