As you can see,this was from Kyuramen. This was me and my wife's first time here and we were here with family. The only Ramen I ever knew was Maruchan,Top Ramen, and Samyang….which Samyang is my personal favorite. When I eventually learned that authentic Ramen has so much more in it,I had to try it!
I had the Sapporo Miso Ramen,that has Chashu Pork, Half Marinated Egg, Bamboo Shoots, Corn, Wakame, Scallion, Nori in it and I got it "Hot" (spiciest you can order it). Spice level wasn't quite as hot as I'd thought it would be,which is fine,considering I'm 46/M and can't handle crazy levels of spice like I used to,but I really enjoyed it.
My wife got the Ying Yang Bowl,which is half Tonkotsu Shouyu,half Miso with Chashu Pork, Shrimp Tempura, Scallop, Baby Corn, Half Marinated Egg, Naruto Maki, Bamboo Shoots, Corn, Scallions. She enjoyed it as well!
Maybe someday I'll attempt to make it at home!
by Extreme_Metalhead666
2 Comments
You’ve officially leveled up from instant to legendary ramen status. That Ying Yang Bowl sounds like a final boss fight of flavors.. shrimp tempura AND scallops? Gimme all the XP! Also, hot tip: making it at home is like trying to code without Stack Overflow… possible but painful
Wow! I also want to try doing that at home