I've been testing different ways to make party ribs. I finally decided to make them sous vide style and they were the best!
Baby back ribs seasoned and sous vide at 165 degrees for 8 hours. I put them in the fridge overnight because i wasnt ready for them. I then sliced them and sauced with Buffalo Wild Wings Mango Habanero sauce. I put them on the grill at 300 for 20 minutes. Perfecto!
by BioHazard_821
2 Comments
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Try cutting them double wide. I still SV the skinny bones as chef treats. But double wide ribs are just a joy to eat.