i know some folks don’t mess with the king arthur stuff but my dirty keto self sure will! this pizza slaps, especially in the cast iron! followed the instructions on the box for the dough and then preheated a cast iron pan in the oven. then added olive oil and then put crust in while ripping hot. then added toppings and a little more olive oil around the edges and baked for about 13-15 minutes at 475. got a nice crispy crust on the outside, springy and a nice chew on the inside.
by electrolytesadded
8 Comments
What are the macros/nutrition breakdown, please. Thanks!
That looks awesome!
I’ve wanted to try this dough forever! Looks amazing 🤤
I’m gonna try this, thanks!
I dunno why but this dough ties a knot in my stomach. I love it going in but damnit it just ain’t worth it for me 😢
What kind of carb and fiber numbers are we looking at? I’d love to make this…
Thank you! Sounds perfect!
Where’d you get it? The WalMarts around me don’t carry it any more.