Ingredients
▢ 3 pounds zucchini, 5 medium-large
▢ 1 1/2 cups cottage cheese
▢ 2 large eggs
▢ 2 tablespoons Italian seasoning
▢ 1 1/4 cups all-purpose flour
▢ 3 tablespoons avocado oil, for frying
Instructions
Grate zucchini on medium-sized holes of a box grater. Squeeze dry with your hands, working in batches.
In a large bowl, add squeezed zucchini, cottage cheese, eggs and Italian seasoning. Mix well with spatula.
Sprinkle with flour and stir until combined.
Preheat large skillet on medium heat. Swirl about 1/2 tablespoon of oil to coat and heat it up a bit. Using an ice cream scoop, scoop the mixture, place on a skillet and flatten into a circle with the back of the scoop. Add more fritters, I can fit 4 in one batch on my skillet.
Cook for about 3-4 minutes or until golden brown, carefully flip and cook for another 2-3 minutes. Transfer onto a platter and repeat with remaining mixture, reducing the heat later on as skillet gets hot.
Serve with your favorite creamy dips like tzatziki, ranch, sour cream or Greek yogurt.
28 Comments
Yumm😋😋
Can you use a different cheese such a mozzarella or parmesan?
We call it "معقودة"
Where is mine😋
I might use real parmesan and some basil or oregano instead but this is something I could eat ! 👍
(Digestive thing, can only eat certain foods..plus I have to peel everything first, but hey…at least I can still eat)
Here, it's called kachri
That is called mucver in turkish cuisine and you can even bake it with some mozzarella as the top layer
👌👍👍Puede describir la receta?!!! Gracias … 🇦🇷🇦🇷
Yummy..🤤 do you throw away the juice?
Receita no vídeo NARRE a receita no vídeo NARRE
Ohne ein Rezept kann ich leider keinen Daumen geben😢
I need to try this, looks really good!
I make cottage cheese fritters and I make zucchini ones but I've never put them together thank you for the idea and I'm going to do that today like maybe this evening I love our old fashioned cooking
❤❤❤ 🇧🇷
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
This is mucver. Turkish🇹🇷 Enjoy with crashed garlic added yogurt. Yummy.
Muy bueno excelente para hacerlo con que los hicistes espinaca ahora veo
❤❤❤
I've made these today. So good! Thanks for the recipe ❤
What was the crunchy stuff you threw in
wow, simple and delicious
I could live on those.😊
Full recipe pls , this way, I am GUESSING !
Dommage que pour les ingrédients il n’y ai pas de traduction en français😢😢😢😢😢
Those look similar to the Korean pancakes I make for breakfast. Yummy with a little Gyoza dipping sauce on them.
Eminim içi çiğ kalmıştır
The best who you can made from Zucchini ❣️
While you're there picking up the Kirkland cottage cheese, this would be a good side dish to the Costco roast chicken.