Pasta with crab and stracciatella #quickrecipe #cooking #healthy #recipe #pasta #seafood

Here is a simple and quick recipe for pasta, which will require ingredients that can be found in any refrigerator

Here’s a quick, simple, and budget friendly lunch option using whatever you have in your fridge. Crab, stratella, pine nuts, sundried tomatoes, coconut cream, and arugula. 15 to 20 minutes. Let’s go. Drop the crab claws into boiling water for 1 minute. Start cooking your favorite pasta, and while it’s boiling, prepare the sauce. Take all the meat out of the crab. Add ghee, onion, and garlic to a hot pan. Saute for 1 minute. Add the coconut cream. Add the crab meat as well. Next, add the alente pasta to the crab, onion, and garlic. Now, it’s time to plate the dish. Top the pasta with straatella, arugula, and a few sundried tomatoes. Be careful not to overdo it. They have a pretty strong flavor. And sprinkle with pine nuts. Let’s taste our crab delight. Superb.