Salmon & Mango Avocado Salsa

what you need:
Salmon
1 tbsp olive oil
2 tsp Dijon mustard
2 tsp honey
Salt, pepper, paprika, onion & garlic powder

1 avocado
1 mango
1 Roma tomato
Red onion
1 lime
Handful Cilantro
Honey
Salt Pepper

Trader Joe’s organic frozen jasmine rice

Dinner in just 15 minutes. Let me show you how to make it. You’re going to start by patting your salmon fillets dry. Then mix together olive oil, honey, dijon mustard, salt, pepper, garlic powder, and paprika and brush that onto your salmon. Then air fry at 400° for 10 minutes. During that time, chop up one avocado, one mango, one Roma tomato, some red onion, and cilantro. Add fresh lime juice, honey, salt, and pepper. Then give that a good mix. It should look something like this. Now for the rice, we’re keeping it nice and simple with this organic frozen jasmine rice from Trader Joe’s. Microwave this for about 2 minutes and 30 seconds. Then it’s just time to plate. Add your rice to a bowl. Then add your salmon. And lastly, top off with your mango salsa. Here it is at the end. and enjoy.