Incredible recipe from Jeni’s Splendid Ice Cream at Home, and online here.
If the idea of goat cheese turns you off, think of it more like cheesecake. I’ve served it to people who don’t like goat cheese several times, and I just call it cherry cheesecake ice cream:)
The only alteration I make to the recipe is turning down the oven temp to roast the cherries. They burn/boil over at 400.
Well worth the multi-step recipe!
by player_gonna_play
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Hmm, I can’t edit the text apparently. [Recipe is here.](https://www.eva-bakes.com/jenis-goat-cheese-ice-cream-with/)