But these didn’t turn out too bad, I didn’t fill the chimney all the way, but should have. I used every bit of the fuel I lit by kozmo30 6 Comments celtic_sea_salt 3 months ago What method?Direct? Reverse sear? Electrical-Let-6121 3 months ago 145 internal temp phatfish_08 3 months ago Whale dong always tastes great on the Weber! SouthSideCountryClub 3 months ago Looks good to me! Legal_Lynx_5230 3 months ago Hard to go wrong with pork loin. I’ve got one smoking right now Nice_Community_9571 3 months ago Looks like your picking it up real well
6 Comments
What method?
Direct? Reverse sear?
145 internal temp
Whale dong always tastes great on the Weber!
Looks good to me!
Hard to go wrong with pork loin. I’ve got one smoking right now
Looks like your picking it up real well