First time, little salty but turned out pretty good.

9 hour cook, 50/50 s&p plus a sprinkle of Memphis dust before going onto smoker

225 for 3 hours
250 for 3 hours
275 for 3 hours

What y’all think?

(Please ignore me smelling 😅)



by Panda_tears

12 Comments

  1. Roofer7553-2

    Very good looking. I’m impressed. Really makes me want to try this.

  2. FeelingKind7644

    Did you brine that? That’s like almost pastrami. Looks good.

  3. UncleHemmyBBQ

    These Dino ribs are dinomite! Hands down best protein to smoke, IMO ! Nailed it

  4. Sea_Cress_8859

    Yeah my favorite bbq. So easy, so freaking tasty and they impress the crap out of everyone.

  5. binarybrewmx

    Those are not smoke rings, those are smoke wholes