Airfryer Corn on the Cob – crispy, spicy & super cheap!
Tried a super simple and budget-friendly snack today: corn on the cob in the air fryer. Juicy, smoky, and ready in 15 minutes!
by CheesecakeLumpy1845
3 Comments
CheesecakeLumpy1845
# 🛒 Ingredients & Cost (approx. for 2 servings):
* 2 corn cobs – **€1.20** (or **€0** if you live near a cornfield and know the farmer 😉) * 2 tbsp peanut oil – **€0.20** * 1 tsp smoked paprika – **€0.10** * ½ tsp garlic powder – **€0.05** * Salt & pepper – **€0.05** * Optional: chili flakes, lime juice, Parmesan – **€0.30**
**Total: ~€1.90 for 2 people** Or basically free if you’re lucky enough to live next to a field 🌽
# 🔥 Instructions:
1. Mix peanut oil with spices. 2. Brush the corn generously. 3. Airfry at 200°C / 390°F for 12–15 minutes, flipping halfway. 4. Top with chili flakes or lime juice if you like it spicy.
3 Comments
# 🛒 Ingredients & Cost (approx. for 2 servings):
* 2 corn cobs – **€1.20** (or **€0** if you live near a cornfield and know the farmer 😉)
* 2 tbsp peanut oil – **€0.20**
* 1 tsp smoked paprika – **€0.10**
* ½ tsp garlic powder – **€0.05**
* Salt & pepper – **€0.05**
* Optional: chili flakes, lime juice, Parmesan – **€0.30**
**Total: ~€1.90 for 2 people** Or basically free if you’re lucky enough to live next to a field 🌽
# 🔥 Instructions:
1. Mix peanut oil with spices.
2. Brush the corn generously.
3. Airfry at 200°C / 390°F for 12–15 minutes, flipping halfway.
4. Top with chili flakes or lime juice if you like it spicy.
Here is the proof that I cooked that by myself: [I cooked that for real!](https://youtu.be/_mBIEENwUF0?si=WxFrug4Bt1uovCis)
Why peanut oil?