Reverse seared over charcoal. I wouldn't have minded a touch more crust but very happy with the flavor and texture.

Salt, pepper, garlic, heat.

by SometimesCooking

25 Comments

  1. ITestInProd1212

    Obligatory “Shut up and take my money” Fry meme.

  2. zdawginator

    Doggo being very well behaved around that meat

  3. Icy-Opportunity69

    This makes me tingle where my bathing suit covers

  4. Majestic_Manner3656

    WTF !! Perfect porterhouse!! You got one with proportional sides !! That’s pretty rare to get one so perfect from my experience. You killed it my brother!! Holy shit it looks perfect 🤩 thank you for posting!!

  5. CryptoAnarchyst

    Medium done steak… such a shame for that nice of a porterhouse

  6. Great job, and GOOD DOGGIE for not running off with it! 🤣🤣🤣

  7. This picture is making my gout flare up but my tastes buds want

  8. RonGoBongo111

    OP – What did you pay for that monster? It looks amazing.