Explore the culinary heart of Lebanese cuisine! We delve into the options for onions in tabbouleh, from green onions to shallots, and how to adjust the flavor to your preference. Discover the essential role of fresh mint and how easy it is to grow your own for that authentic Lebanese touch! #LebaneseFood #TabboulehRecipe #Onions #Mint #MiddleEasternCuisine #CookingTips #HomeCooking #EasyRecipes #Foodie #Recipe
Onions also is a is a good uh ingredient here. Uh green onions are normally used. I used uh green onions and shallots. You can use like green onions by themselves. You can use shells by themselves. It’s you can use just yellow onions, whatever. But dice really fine, too. And you just add a little bit to the salad. You can always add more or less according to your preference. And uh key Lebanese ingredient always in all the sales I think almost is the mint. Now we call it fresh mint. That’s that’s a key ingredient. Yeah. That I I picked from my backyard this morning. Mint you can it’s easy to grow in your backyard. You don’t even to water it with with our uh uh heat waves. They still can grow. And Dany.
Dining and Cooking