For the marinade

¼ cup orange juice

¼ cup soy sauce

2 tablespoons olive oil

2 tablespoons chopped fresh parsley

1 tablespoon lemon juice

1 clove garlic, minced

½ teaspoon chopped fresh oregano

½ teaspoon ground black pepper

4 (4 ounce) tuna steaks

Enjoy 😊

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Dining and Cooking