These Bacon-Wrapped Dates Are So Good They Might Propose to You
Welcome to The Broken Kitchen, where we whip up jaw-dropping recipes with only FIVE ingredients or less—because who has time (or patience) for 47-ingredient sorcery?
Today, we’re bringing the heat (literally) with these Bacon-Wrapped Dates—the sweet, salty, smoky snack that’ll slap your taste buds and then gently apologize. They’re gluten-free, party-approved, and dangerously addictive. Want to make them extra bougie? Shove an almond in there. Feeling fancy-freaky? Hit ’em with a maple glaze. Still only five ingredients max. Boom.
Recipe Rundown (a.k.a. How to Blow Minds in Under 25 Minutes):
24 Medjool dates (soft, sticky, and basically nature’s candy)
12 bacon slices, halved (crispy dreams incoming)
24 almonds (optional crunch surprise)
1 tbsp maple syrup (optional glaze, aka bacon bling)
Toothpicks (don’t eat these, please)
Simple Steps:
Stuff a date (with love or almonds, your call).
Wrap that beauty in bacon and stab it with a toothpick.
Bake at 400 degrees for 16-18 minutes or until ‘til golden, gooey, and glorious.
Optional: Glaze with maple syrup at the end for the sweet-savory smackdown.
Rest 2 mins… if you can wait that long.
Total Time: 25 minutes. Max chaos. Minimal cleanup.
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Hey folks, Christopher Michael here in the broken kitchen where great food is just moments away. Let’s crank out Party Rockets bacon wrapped dates in under a minute. First, grab 24 dates, 12 bacon slices hald, that’s 24 strips and either 24 almonds or one tablespoon maple syrup to stay under our fiveingredient cap. And remember, toothpicks don’t count. Pop an almond in each date, then wrap with bacon and spirit. Line a rack on a tray. 400° Fahrenheit oven. Middle shelf and bake 16 to 20 minutes. Flip once halfway for even crisp. With 3 minutes left, brush maple syrup for sweet, salty magic. Totally worth the sticky fingers. Let them chill 2 minutes so the molten date lava doesn’t nuke your palette. M. Smoky, chewy caramel bombs. Smash follow for more five ingredient miracles from the broken kitchen. See you next time.
Dining and Cooking