These sesame biscuits are popular and commonly selled at Sicilian/South Calabria bakeries. I love them and startet to bake them at home.
I've started wondering why they are not so popular everywhere.

Have you ever tasted/seen them?

by HumbleItalianCooking

4 Comments

  1. Wild-Sheepherder2886

    These are “reginelle” or “sesamini”. They are typical Sicilian biscuits.
    Here the recipe:
    Biscotti al sesamo siciliani: ricetta tradizionale dei biscotti regina o sesamini https://share.google/9442I9dF9RcRNq8Ar

  2. Misoneista

    In the part of sicily near Acireale the name Is “sesamini” . They are usually sold in bakeries.

  3. Other-Confidence9685

    Looks like fried chicken from far away