I put a bird on it!

First, flavors: this is a 3-layer chocolate whiskey cake with Guinness cream cheese frosting and bourbon salted caramel between layers. (Cake is based on a recipe from Love and Olive Oil, frosting is based on Sugarologie’s Thick and Stable Cream Cheese Buttercream.)

Design:
This was for a repeat customer and I started looking for inspiration early for this year’s cake. They took a trip to Croatia and posted a cool picture of some street art and I knew that’s what I wanted to try to recreate on the cake. The last photo is of the street art.

Pretty much everything is piped with either a 1 tip or a 00 tip.