It’s been ages since I’ve posted, but banchan time! Getting back into the swing of making banchan.

The ones here are ones I feel anyone can make with groceries from an average store (minus the anchovies but I always have some in my freezer).

Gamja Jorim (braised potatoes)
Myeolchi bokkeum w/long hots (stir fried anchovies)
Dubu jorim (braised tofu)
Jangachi (sweet soy pickle)
Broccoli + tofu
Oi Muchim (cucumber salad)

After my recent trip from Korea, my family gave me their home grown perilla seeds. I toasted and ground it for the broccoli+tofu banchan and it’s next level.