Those who said curry was not a good Sous Vide application are wrong. A can of Maesri Green Curry Paste, Coconut milk and frozen Lamb Sirloin Chops at 136 for 14 hrs served over cauliflower rice with fried onions. I have made a lot of Curry after Covid and this recipe is at the top and dead easy. Notice the fat from the coconut milk has separated too, something difficult on a stove.
by Dependent-Slip-8474
2 Comments
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Looks delicious! I like the travel organizer bag kit next to the drink.