– 1kg minced pork marinated with some cornstarch, cooking wine and soy sauce – Diced onions, carrots, and celery (can completely skip the celery – doesn’t match this dish but I had leftovers) – Diced scallions (separate whites/greens) – Minced garlic and ginger – Prepared sauce of gochujang, gochugaru, soy sauce, mirin, and sugar – Browned minced meat and removed after 6 mins – Cooked onions/carrots/celery and added garlic/ginger/white scallions 6 mins – Threw minced meat back in and add sauce, keep cooking and mixing for around 4 mins – Drizzle toasted sesame oil at the end after turning off the stove – Garnish with green scallions and sesame seeds
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This looks incredible – does this hold throughout the week in the fridge or freezer?
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– 1kg minced pork marinated with some cornstarch, cooking wine and soy sauce
– Diced onions, carrots, and celery (can completely skip the celery – doesn’t match this dish but I had leftovers)
– Diced scallions (separate whites/greens)
– Minced garlic and ginger
– Prepared sauce of gochujang, gochugaru, soy sauce, mirin, and sugar
– Browned minced meat and removed after 6 mins
– Cooked onions/carrots/celery and added garlic/ginger/white scallions 6 mins
– Threw minced meat back in and add sauce, keep cooking and mixing for around 4 mins
– Drizzle toasted sesame oil at the end after turning off the stove
– Garnish with green scallions and sesame seeds
This looks incredible – does this hold throughout the week in the fridge or freezer?
Looks amazing!
Looks great!
You happen to know what the macros are for this?