For these two Heritage 147 chefs, the best barbecues let local produce shine. “Most folks line up for hot dogs and hamburgers, but we come for the sides—the real stars of the show,” says Perez. Svorka adds, “Sides give us the opportunity to highlight the ripest fruits and veggies of the season.” Their go-to dish is this salad that shows off summer ingredients at their absolute peak of freshness.
Related: Café Haven at Stella Brews Community in the Heart of New Rochelle
Dining and Cooking