Planning to make riblets, about 1 to 1.5 in cubes.
Any tips on cooking times and temps?
Meat will cook with marination
by ptmdiam
2 Comments
OilToMyWheels
I would use cast iron half moon if you have it. Since the cook time will be a few minutes at most, you may want to use some wood chips (or very thin chunks) for a few minutes after you sear them to get some wood flavor (with closed top of course)
ptmdiam
I do have the cast iron half moon
Was thinking about aluminum boat and just slow BBQ (roast in sauce)
2 Comments
I would use cast iron half moon if you have it. Since the cook time will be a few minutes at most, you may want to use some wood chips (or very thin chunks) for a few minutes after you sear them to get some wood flavor (with closed top of course)
I do have the cast iron half moon
Was thinking about aluminum boat and just slow BBQ (roast in sauce)
About 300f for 1 hour?
Thoughts?
Can’t run a probe