€15 Spaghetti Carbonara from an Italian opposite the Eiffel Tower…
The egg yolk threw me off
by TheKellykid123
37 Comments
Delta9THICC
They got halfway through making it. And just gave up.
Habarer
jesus christ what the fuck
waffleswithsprouts
In france they just often just trow an egg yolk on a carbonara…
BigBrownBear28
They’re 100% laughing at your expense in the kitchen
Mechatronis
There are three ingredients, two of which are uncooked and the remaining one might also be uncooked for all I know
I thought this was funny when I came up with it, but that ended pretty quick
Cainjake
Where’s the guanciale
Honk_ger
Wow
BoyOfMelancholy
Did they bring you the skillet and stove to cook that raw shit for yourself?
fettyboofer
Why dont you try french food instead?
Koseoglu-2X4B-523P
Who eats Italian when you’re in Paris?
Used-Armadillo2863
And the shitty parm in a shaker.
TheSeedsYouSow
Why would you order that in France
Talullah_Belle
The Italian restaurant is owned by a Frenchmen trying to get you to cross the street to eat at the French bistro 🤣
Modern-Moo
Oh!
Bilbourlet
Restaurants near monuments in France are mostly tourists traps. Also why ordering Italian Food in France, sacrebleu ?
Han_Shot_First420
put that shit on the Google reviews for the place
Valerian_
In France when we make carbonara at home it’s usually expected to be exactly that, even if we know it’s completely different to the actual real Italian carbonara. It’s a cheap easy homemade recipe that’s delicious: just put some lardons on a pan (lardons are like diced bacon, very common in supermarkets), and when it’s cooked add some heavy cream. Serve on the pasta with a raw egg yolk and maybe some grated cheese (ideally parmesan). However it would be unacceptable in a restaurant, because it’s both a wrongly named dish and a cheap student dish.
TheFisher400
ekcinnaj
This must be a yolk.
devilzson666
As someone french rule off thumb avoid any restaurant close to the eiffel tower they’re just there to scam tourists
YakElectronic6713
Sad. Tourist trap? Yeah… opposite the Eiffel Tower is probably tourist trap.
n43n43
Wut the hell
subjectandapredicate
I’ve got it served like this in France as well. My yolk came in half the egg shell.
NormalSea6495
Nolear
ew
Ddenn1211
Normal-Top-1985
I would leave.
Ok-Guidance2354
Respectfully, this looks awful and not because of the egg either. It just looks thrown together.
shit_ass_mcfucknuts
Rawr. Eww.
misashark
“ Um, Few Things”…
Traditional_Row_5522
The tourist trap on this goes hard
Winter-Classroom455
Everyone asking why he’d order that in France. Question is, why are they making that in France AND making it like that? The French will faint if you ever half assed any of their dishes like that.
Frydendahl
Never eat at any restaurant near any tourist hotspot. They get such a volume of single time customers they have zero incentives to deliver anything remotely resembling quality food.
and_the_wee_donkey
This actually makes me want to puke
AlaWatchuu
Don’t eat in tourist traps.
RR_Davidson
Raw-bonara
GravyPainter
They threw in the meat after the egg… Not to mention that is not guanciale
37 Comments
They got halfway through making it. And just gave up.
jesus christ what the fuck
In france they just often just trow an egg yolk on a carbonara…
They’re 100% laughing at your expense in the kitchen
There are three ingredients, two of which are uncooked and the remaining one might also be uncooked for all I know
I thought this was funny when I came up with it, but that ended pretty quick
Where’s the guanciale
Wow
Did they bring you the skillet and stove to cook that raw shit for yourself?
Why dont you try french food instead?
Who eats Italian when you’re in Paris?
And the shitty parm in a shaker.
Why would you order that in France
The Italian restaurant is owned by a Frenchmen trying to get you to cross the street to eat at the French bistro 🤣
Oh!
Restaurants near monuments in France are mostly tourists traps. Also why ordering Italian Food in France, sacrebleu ?
put that shit on the Google reviews for the place
In France when we make carbonara at home it’s usually expected to be exactly that, even if we know it’s completely different to the actual real Italian carbonara. It’s a cheap easy homemade recipe that’s delicious: just put some lardons on a pan (lardons are like diced bacon, very common in supermarkets), and when it’s cooked add some heavy cream. Serve on the pasta with a raw egg yolk and maybe some grated cheese (ideally parmesan).
However it would be unacceptable in a restaurant, because it’s both a wrongly named dish and a cheap student dish.
This must be a yolk.
As someone french rule off thumb avoid any restaurant close to the eiffel tower they’re just there to scam tourists
Sad. Tourist trap? Yeah… opposite the Eiffel Tower is probably tourist trap.
Wut the hell
I’ve got it served like this in France as well. My yolk came in half the egg shell.
ew
I would leave.
Respectfully, this looks awful and not because of the egg either. It just looks thrown together.
Rawr. Eww.
“ Um, Few Things”…
The tourist trap on this goes hard
Everyone asking why he’d order that in France. Question is, why are they making that in France AND making it like that? The French will faint if you ever half assed any of their dishes like that.
Never eat at any restaurant near any tourist hotspot. They get such a volume of single time customers they have zero incentives to deliver anything remotely resembling quality food.
This actually makes me want to puke
Don’t eat in tourist traps.
Raw-bonara
They threw in the meat after the egg… Not to mention that is not guanciale