We do these too. Sometimes we add a piece of steak or shrimp to the top of the cream cheese.
resinfingers
They look great. Smoked poppers and smoked shrimp are a must when I’m doing a pork butt or brisket. There need to be snacks while spending 12-16hrs tending to a smoker
gotdome
Yummmmm
Ambitious_Ad8243
I’ve always done them stuffed., but damn that bubbly cream cheese looks great. I’m definitely taking this idea.
StreetCatAdopter
They look delicious
Fine_Pool5722
Shit…make more….send location…
Sea_Ganache620
We used to play “Popper Roulette”. 1 popper in the batch got all the seeds from the other jalapeños, hidden within the cheese mix. Served them up under a foil tent to avoid cheating. Just grab and eat.
9 Comments
What temp and how long? I would totally try this.
We do these too. Sometimes we add a piece of steak or shrimp to the top of the cream cheese.
They look great. Smoked poppers and smoked shrimp are a must when I’m doing a pork butt or brisket. There need to be snacks while spending 12-16hrs tending to a smoker
Yummmmm
I’ve always done them stuffed., but damn that bubbly cream cheese looks great. I’m definitely taking this idea.
They look delicious
Shit…make more….send location…
We used to play “Popper Roulette”. 1 popper in the batch got all the seeds from the other jalapeños, hidden within the cheese mix. Served them up under a foil tent to avoid cheating. Just grab and eat.
Lowkey looks delicious