There’s a sea of habaneros hidden underneath these leaves. You have to be real quiet. They’re sleeping right now. Pretty soon they’re going to wake up, though. You may ask me, Woody, why do you have over 60 habanero plants planted in your front yard? The answer is the habanero is the most perfect pepper. They are mouthwateringly spicy and sweet. I don’t want to give away too many of my secrets. However, I will give away one. Thinly slice up some habanero peppers. I got to use my custom knife from Fire Knives. Andy’s knives are sharp. After you’ve cut up a bunch of your habanero peppers, what you need to do is add some soy sauce to them. This will create one of the most amazing condiments you’ve ever had on any kind of food, and it will keep in the refrigerator for months. Wait, Woody, you have another 40ft row of peppers planted in your high tunnel? Yeah, we like it spicy here at Rupound Farms. Pretty soon, we’ll have some ghost peppers and reapers for you, too. Thank you so much for all your support.

10 Comments

  1. I once was working during the summer at a restaurant that was closing and it was so hot and I was sweating like crazy and all my pores were open. And the owner gave me a chicken sandwich, I got a little of the sauce on my fingers licked it off and then wiped my face from all the sweat. It was an extremely spicy habanero sauce and now it was all over my face and eyes and nose and lips and since I shaved my head all over my head which had been sweating. You know the spray they have for Bears, that bear pepper spray. If you like that being sprayed directly into your eyes and face, then you'll love habaneros.

  2. Hi in addition to your pepper preserve we add lemon and onions. This is poured over our barbecued meat and everything in between. Enjoy