Eggs Benny! 167F/13 min right in shell. Perfection.
Eggs cooked 167F/13 minutes, straight from fridge. Run under cold water for 30 seconds before cracking. Hollandaiss is the blender recipe from serious eats. So good.
by InspectionHuger
4 Comments
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stoneman9284
Wow I did not know this worked from inside the shell I’ll have to try it
TactLacker710
In my experience the only problem with sous vide in shell poaching is that the outer egg white is still too loose and you lose a bit of it, if the yoke is perfect. It’s amazing for doing a whole bunch of poached eggs for sure.
ExpertRaccoon
With the lighting and the chives, it almost looks AI-generated
4 Comments
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Wow I did not know this worked from inside the shell I’ll have to try it
In my experience the only problem with sous vide in shell poaching is that the outer egg white is still too loose and you lose a bit of it, if the yoke is perfect. It’s amazing for doing a whole bunch of poached eggs for sure.
With the lighting and the chives, it almost looks AI-generated