Grab some fresh bread and dig right in!
Ingredients
2/3 cup olive oil
2 small garlic cloves, grated or pressed
1/3 cup diced sundried tomatoes (use sundried tomatoes packed in oil, drain oil first before dicing)
1 tsp dried oregano
3/4 tsp dried thyme
¼ tsp chili flakes
1/4 tsp salt
¼ cup freshly grated parmesan cheese
2 tbsp packed minced fresh basil
2 tbsp fresh minced parsley
1 ball fresh burrata cheese
fresh oregano and/or basil leaves to garnish
2 tsp balsamic vinegar
For serving: fresh bread of choice (ciabatta or focaccia work really well)
Instructions
1. To a shallow bowl add the olive oil, pressed garlic, diced sun-dried tomatoes, dried oregano, dried thyme, chili flakes, salt, grated parmesan cheese, minced fresh basil and minced fresh parsley and stir together to combine.
2. Add the ball of burrata to the middle of the bowl, into the olive oil mixture. Use a spoon to scoop and spoon the olive oil mixture over top of the burrata.
3. To serve, drizzle the balsamic vinegar over top of the burrata ball OR tear the burrata ball to reveal the center and then drizzle the balsamic vinegar onto the burrata.
Garnish with fresh oregano and/or fresh basil leaves and serve with the bread of your choice.
4. Tip: Warm the bread in a 350F oven for 5-10 minutes before serving with the appetizer if desired.
#burratacheese #easyappetizers #cookinginmygenes #sundriedtomatoes #diprecipe
For a quick and easy summer appetizer, make this sundried tomato and fresh herb bara. Welcome to episode four of my summer appetizer series. This appetizer takes less than 10 minutes to make. You’re going to make a beautiful olive oil mixture with sundried tomato and fresh herbs. And then pour that over a beautiful piece of bara cheese and then dig in and enjoy. It’s creamy, it’s dreamy, it’s delicious. Get the recipe details in the caption below.
Dining and Cooking