Back to a place that I regard very very highly after my first visit exactly almost a year before. Back then they have just opened and it’s was nice to see how the whole restaurant and concept evolved. A few things that stood out compared to last time, they decreased the number of guests from 8 to 6, which made a huge difference to us, since last time it was very packed with 8 people, and I feel that 6 guests is the perfect amount for that type of setting and space size as it makes it very very personal. Also they added a second room where they do desserts(gave a bit of an alchemist vibe) which is completely black, very mysterious but also elegant in the same. I really love their unpretentiousness and creativity food wise, as it was as stunning as last time even though most of the menu was different(maybe 6-7 dishes were same and the rest 28 course were different). Also their tableware selection is stunning if you are into a more unique minimal aesthetic, definitely no Cristofle there. Top 3 meals of the year together with kataori and myoujyaku.
by AcanthocephalaOwn188
3 Comments
Also since couple of people asked about somni on my vespertine post. I will be posting about that tomorrow
Probably my best meal this year.
First plate looks crazy! Looks like a lot of new things since my visit. We hope we can make it back to Bangkok in January and that is one of the reasons