Oh that is cool… thank you for the recipe!! I’m excited to try it
Thick_Kaleidoscope35
Holy moly you are feeding an army!!! I can smell it from MN. Man that’s a great aroma after about hour 8.
Thick_Kaleidoscope35
Oh and go to Rick Bayliss’ site and make the habanero sauce for it. Crazy hot but a couple of drops on the meat, sooooo goooood! Even the heat avoiders admitted it was good with it.
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[Recipe here.](https://www.seriouseats.com/cochinita-pibil-yucatan-barbecue-mexican-smoked-pork-recipe)
Oh that is cool… thank you for the recipe!! I’m excited to try it
Holy moly you are feeding an army!!! I can smell it from MN. Man that’s a great aroma after about hour 8.
Oh and go to Rick Bayliss’ site and make the habanero sauce for it. Crazy hot but a couple of drops on the meat, sooooo goooood! Even the heat avoiders admitted it was good with it.