We will never freeze dry these 5 things again, but after freeze drying hundreds of different foods, we were bound to find things we didn’t like!
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five things I will never freeze dry again number one is whole dry steak it freeze-dried just fine but actually using it was extremely difficult if you do want to freeze dry some steak just pre-cook it first and cut it into slices it works just fine number two is ginger we thought it would be awesome to have some ginger powder around the house but what we didn’t expect was for the ginger to become spicy after we freeze dried it it immediately feels like a shock to your tongue it’s terrible number three is Greek yogurt freeze-dried yogurt bites are an amazing little snack but apparently Greek yogurt decided it didn’t want to be freeze-dried because it just turns chalky and almost turns to powder in your mouth it becomes one of the weirdest textures I’ve ever seen number four is honey people kept asking us to freeze dry honey so we did everything in our power to make it work but we gave up on that honey literally never goes bad they even found edible honey in the pyramids I just can’t think of a logical use case to freeze dry even if it did work number five is Sour Patch Kids apparently we just didn’t get the memo that Sour Patch Kids don’t freeze dry if you’re interested in free drying there’s a link in our bio or go watch some of our other videos
31 Comments
Guys! About the steacks it’s just necessary let them defrost before cook them! And with out microwave! Take them out hours before the consume
Instead of freeze drying meat/steak, in Namibia,we slice the meat into thin strips and add some ginger and salt onto the meat. Once that mixture has sat there for about an hour, we dry the meat. The result is amazing 😅
So he's never had ginger raw?
Let me add "Better than Bouillon" to your list. I love using it and wanted some for long term storage. They must use a thickener because it swelled like a cake baking. I had that stuff everywhere inside the freeze dryer. Took hours to get it cleaned up.
Why tf would you freeze dry a whole steak? Also, ginger is always spicy..
So you mean your ginger is not spicy?
Ginger is already spicy by itself
Try garlic, please ❤❤
Ummm…. What can I say about ginger that hasn’t been covered already…. Nothing.
I don’t think these people know how to prepare things to freeze dry… this is just cringey.zz
As a person that likes the texture of chalk, that freeze dried greek yogurt seems like a win
Meth pls
Omg the thing I freeze dried is dry…
Whitiest shit is finding ginger spicy 😂
you can first dehydrate ginger and then add salt and lemon to make a remarkable refreshment for your toung
I mean yogurt was obviously going to turn into chalk like texture
Ginger should be spicy
Freeze dry sn
Number 6: cocain cubes
For the honey it might work if you make whipped honey first and then freeze dry it
Baby imma hold your hand when I say this, ginger is supposed to taste like that
Bro thought ginger suppose to be sweet
I need the greek yogurt so i can pretend like I'm a fish eating flakes
The “edible” honey in the pyramids had a fetus in the jar
Coat that freeze dry ginger with sugar and you have a booming business. I love ginger leather
ginger ao
Honey turned into asbestos 😭
you dont want…ginger…to be…spicy?
i think you want to candy your ginger if you want the feeling of fresh, otherwise pickle.
Ginger has a compound that binds with our heat receptors pretty close, doesn't fit perfect but it burns. The drying process actually changes that compound to fit slightly better. Additionally when freeze dried, and it shatters it is increasing the surface area a lot.
That honey is not real