Dining and Cooking
Pan seared Speckled Trout with Árbol garlic butter. Personally caught.
In Seafood

Pan seared Speckled Trout with Árbol garlic butter. Personally caught.


Fish: Speckled Trout caught in Surfside, TX.

Butter: infused with an Árbol hot sauce, garlic and lime.

Sides: wilted spinach with garlic and lime. Mashed sweet potatoes with green onions.

by Mac_and_dennis

5 Comments

  2. Speakertoseafood

    Looks great, tell us about the dining experience!

  3. WildDogMoon70

    You caught and fileted it and for creative!
    Huge dinner hero stuff. Appreciate you.

  4. rawmeatprophet

    I love arbol, the dark horse of really hot sauce