I think I finally nailed sourdough focaccia!

My third bake ever using my starter. Last time, bread was dense but tasty. This time I think I got the airy crumb, crispy exterior and tender interior perfect.

I used this recipe: https://saltnsprinkles.com/sourdough-focaccia-recipe/

Two days before, I fed my starter with a 1:2:2 ratio. I think that really did the trick in making this one better than the last two.

Let me know what you think, and what I should try next!