Lunch prep – pork meatballs & roast cabbage

Long time meal-prepper but first time poster! Been trying out recipes from NYT Cooking – this week’s features Kay Chun’s Pork Meatballs With Ginger and Fish Sauce and Ali Slagle’s Roasted Gochujang Cabbage, doubling the recipe for both. Not pictured, but I’ll pair these with slices of an amazing sourdough loaf I got from a local bakery. Got both the ground pork and cabbage at great prices so I let myself splurge a bit on the artisanal bread 🙂