Copycat breakfast: farro breakfast bowl: 🥗, 🌾, 🫒= ✅

A few weeks ago, I got a farro breakfast bowl at a local restaurant.

Today I made a copycat to help me use up my leftovers.

• base: leftover farro and black lentils
• lightly seasoned sautéed carrots, zucchini, and baby broccoli (and I added the base to heat)
• added leftover sauteed red kale
• topped with a fried egg
• sauce : salsa macha I made a few weeks ago (I hear it is at Trader Joes now)