This was my Nonna's lasagne recipe. She was born in Sortino, Siracusa.

It has peas, pork and beef mince, passata, hard boiled egg, mozzarella, fresh ricotta and Pecorino Siciliano

I miss her very much.

by _Brasa_

2 Comments

  1. Madwoman-of-Chaillot

    *Le lasagne. “Lasagne” is plural, and, like with other pasta dishes, you use the plural form. You’re not eating one spaghetto or one sheet of pasta.

    That said, brava la nonna!