Made a giant Italian sub

French bread, duke's mayo, black forest ham, garlic beef salami, Genoa salami, pepperoni, provolone, lettuce with seasoned vinegar and oil, and on top. Then a blend I replicated from my favorite local sub shop called "guts". It's grillos pickles, white onion, and tomato diced up, with red wine vinegar and oil, then seasoned with some salt, garlic powder and celery salt and white pepper. Last Pic is the leftovers lol. My fiancé and I ate this for lunch/dinner and gave a section to a neighbor