Spicy Tomato Chutney Recipe – Tasty Side Dish For Dosa, Idly, and Chapathi

Ingredients

For Chutney

Coriander seeds – 1/2 tablespoon
Cumin seeds – 1/2 teaspoon
Kashmiri Red Chilli – 3 numbers
Dry Red Chilli – 3 numbers
Garlic – 6 cloves
Curry leaves – a little
Chopped Tomatoes – 3 medium size
Salt – 1 teaspoon or as per taste
Sesame oil – 1 tablespoon

For saute

Cooking oil – 1/4 cup
Urad dal – 1 tablespoon
Mustard – 1 teaspoon
Dry red chilli – 2 numbers
Cumin seeds – 1 teaspoon
Curry leaves – a little
Asafetida – 1 teaspoon