Restaurant St.Barts London ⭐️

Lovely visit to the only Restaurant in London that holds a green AND a Michelin Star, everything here is sourced on the british isles and is made in House. The evening started with a drink (their famous aged Negroni which is made in a wooden barrel on the counter) and some Snacks in the cozy nordic-style lounge (pic 1-6) from which everything was absolutely delicious. Then i got brought to my table with a warm bread and butter course and a stunning view on the medival cathedral next to the Restaurant waiting for me. From then on everything went on even better, the Service was great, their Sommelier proffessional and the dishes some of the best i ever had.

But there are also a few things which where a bit off, they offered a range of extra courses and wines during the tasting menu (cheese, Lobster) which made my bill quiet high for a 1* (500€+) for one Person.
Also the Madeleines have been crumbly and there was no cutlery which made them hard to eat with the dip on the side.

But all in all the experience was great and i would visit them again every time iam going to London. Because their Service is lovely, the atmosphere cozy and every course so delicious and worth the money. This is all British fine dining at its best.

1. In a Barrel on the Bar agend Negroni
2. Wild Mushroom tartlete
3. liver Parfait
4. Lobster/sesame ball
5. tartare on Toast
6. bread and Butter course
7. Trio of oyster (gel with creme fraiche, Fried and a cream sauce)
8. scallop and manglitza pork
9. Squid Ramen and egg
10. Sweet corn chawanmushi
11. turbout and house made miso
12. Lobster
13. beef and in house dried seaweed
14. extra cheese course (best of British selection)
15. Palate cleanser lemon ice cream with mint and olive oil
16. first dessert custard and fruit
17. black koji tart and ice cream
    19.Madeleines with whipped cream and blueberry (Petit four)