A new fine dining restaurant in downtown Greenville is set to open next week. The Black Sheep has taken over the spot where Two Chefs was the corner of North Main and Stone Avenue. It will open Tuesday, Aug. 12 and have dinner service Tuesday through Saturday from 5 p.m. to 10 p.m. and Sunday brunch from 10 a.m. to 3 p.m. You can make a reservation here. The menu offers Mediterranean cuisine inspired by Syria, Turkey, Lebanon and Armenia, as well as cocktails.Chef and owner, Danielle Grigorian, is a New York native with a deep connection to her Armenian roots.She was the chef at Jianna and says she draws inspiration from family recipes, cooking traditions and travels.
GREENVILLE, S.C. —
A new fine dining restaurant in downtown Greenville is set to open next week.
The Black Sheep has taken over the spot where Two Chefs was the corner of North Main and Stone Avenue.
It will open Tuesday, Aug. 12 and have dinner service Tuesday through Saturday from 5 p.m. to 10 p.m. and Sunday brunch from 10 a.m. to 3 p.m.
You can make a reservation here.
The menu offers Mediterranean cuisine inspired by Syria, Turkey, Lebanon and Armenia, as well as cocktails.
Chef and owner, Danielle Grigorian, is a New York native with a deep connection to her Armenian roots.
She was the chef at Jianna and says she draws inspiration from family recipes, cooking traditions and travels.
Dining and Cooking