Easy Peasy Peach cobbler

Cobbler

Melt one heaping spoonful of butter in baking dish
Mix together : 1 cup milk, 1 cup sugar, 1 cup flour

Pour fruit into baking dish
The pour the mix over fruit

Bake at 400 degrees until done

[Music] Welcome back to another postcard from Morehead. And as usual, I am Larry Dixon. And as you have seen from the thumbnail, we are doing a peach cobbler. I cannot imagine an easier recipe to make a dessert. And you don’t have to use peaches. You could use strawberries, huckleberries, blueberries, blackberries. But I’m going with peach today. And I like to use the frozen peaches in this recipe because the canned peaches really make a little bit too wet. So, we’re using frozen and I set them out for a little bit. They’re pretty well thawed. The ingredients you cannot get any simpler. First thing you want to do is put a two tablespoon of butter in your dish. Then we are going to mix one cup and I use self-rising flour, one cup of sugar and one cup of milk. I have made this several times and it is never fails. This is a recipe that is sure to please everyone that tries it. So, I’m going to let that absorb just a minute. I’m going to pour my peaches in the contain in the my pan. Oh man, that’s a lot of peaches. That is going to be some good stuff right there. Need to mix all of this up. Incorporate it really good. Preheat your oven to 350°. As for the time, all ovens are different. Uh it may take about 45 minutes, but you need to keep watch on it. When you get to done that nice brown crust, you know it’s done. Cuz that looks like it’s mixed up uh pretty well. [Music] Going to pour the mixture over my frozen peaches. the batter. Let me get as much of that out of there as I can. So, this is what it looks like. This was two bags of frozen peaches, one cup of sugar, one cup self-rising flour, and one cup of milk. That’s it. You cannot get any simpler than that. When this comes out of the oven in 45 minutes or whenever it’s done, we’ll do a little taste test and make sure that it is perfection. Let’s put it in the oven. Oven is preheated to 350. Slide it towards the center of the oven. And I’m going to set the timer for 40 minutes. So, we’ll be back in about 40 minutes or when it’s uh done and we’re going to give it a taste test. The cobbler is out of the oven. It is looking pretty cut and picking good if I say so myself. And I one thing I do want to clarify, if you want to bake this at 400° instead of 350, works out the same. It just bakes a little quicker, but it’s still delicious. And as far as bake time, I can’t give you an exact time because I’ve got a lot more peaches in here than I did the last time. So, you just bake until it’s done. Taste test, you say. All right. I’m going to just jump right in the middle cuz that’s where most of the moisture is going to be. If I can get a peach. Oh, there we go. [Music] Now that is some good peach cobbler. Recipe is going to be below in the comments. Catch you down the road. Postcard for more here. [Music]