Tuscan Garlic Pasta “Pici all’Aglione”

⭐️ Get Recipe: https://hilltoprecipes.com/pici-allaglione/

Pici all’aglione is a rustic dish from Tuscany that’s all about simplicity: thick hand-rolled pasta called pici, and a sauce made with a special type of garlic called aglione.
If you can’t find aglione (it’s sweeter and milder than regular garlic), don’t worry—you can use regular garlic and mellow it out by cooking gently.

❤️ Nico & Louise
#italianrecipes #homemadepasta #garlic

let me show you how to make peachy alalion a Tuscan pasta dish with big garlic and tomato sauce start the sauce with sliced alone parsley stems and dried chili in extravirgin olive oil let it melt without browning with a splash of water to turn it creamy add crushed tomatoes season with a pinch of salt some sugar and a splash of red wine vinegar for the pasta mix 00 flour and water knit until smooth rest then roll it into thick spaghetti ropes and that’s your peachy boil it drain it then toss with the sauce chopped parsley and extra virgin olive oil it’s going to get so creamy ping now