Bruschetta with heirloom tomatoes

Heirloom tomatoes and basil are in their prime right now, which means… bruschetta time! I warm a little garlic in olive oil just to take the raw bite out of it, let it chill out, then toss in juicy tomatoes, fresh basil, balsamic vinegar, salt, and pepper. Pile it high on warm baguette slices and try not to eat the whole plate yourself. 👌😋
Full recipe: https://cuisinewithme.com/heirloom-tomato-bruschetta-an-easy-appetizer-recipe/