Some Pork Belly Burnt Ends. Followed Meat Church but used Blue Hog for the BBQ sauce. My Egg seems to cook faster and took about 2.5 hours. Sprites with apple juice every 45 minutes. A little hotter than 190 coming off to put some sauce and honey on them but still turned out great.
https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends
by milhub13
3 Comments
I made these recently and was disappointed. I either didn’t cook them correctly. Which is 100% possible since this was my first attempt. The fat was rendered nicely but the meat was tough.
They sure look good!
What size is that