I figured it was time to do some beef ribs so I ended up going to my locate meat market and they had some Dino Ribs. Grabbed something and went to work. I typically do pork ribs and do a 3-2-1 method (no sauce, prefer dry seasoning).
I pretty much seasoning with SPG, some smoked Cheyenne pepper, little bit of roasted garlic and that was it. Smoked for about 6-7hours at 225° supersmoke and I spritzed them about every 30 minutes until internal temp was about 205.
Everyone loved them and they came out great. Wondering how can I improve on them.
Thanks for looking.
by BeEatNU
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Look great. Now Im going to have to make some this weekend.