Cooked a rack of lamb on the kettle yesterday for the first time.
Marinated for about 6 hours, then slow smoked for about 45 minutes at 240° until IT reached 115°. Then took it off and let it rest for about 15-20 minutes while I got a super hot coal bed. Then finished off over direct heat until IT reached 128°.
I was very happy with the results and will be doing this again.
by Seasoned_By_Smoke
2 Comments
Looks great! What was your marinade?
That looks amazing, congrats