Mumbai, August 8 2025 – Grand Hyatt Mumbai invites you to journey Home to Italy with La Fiera Italiana, a first-of-its-kind Italian culinary celebration where five acclaimed chefs from across Italy come together in Mumbai for a deeply immersive, regionally inspired gastronomic showcase.
For two days only, discover Italy through the eyes and dishes of its finest regional ambassadors. Each chef will present signature creations rooted in their hometown traditions, weaving together heritage, flavour, and storytelling in every course.
EVENT HIGHLIGHTS
Venue: Celini, Grand Hyatt Mumbai
Dates:
August 23 – Lunch & Dinner | A Signature Multi-Course Celebration
August 24 – Grand Italian Col-Pranzo (Brunch)
August 23 | A Six-Course Culinary Showcase (Lunch & Dinner)
An exclusive, plated dining experience that brings Italy to your table — one region at a time. Each course features a signature dish from a different chef, highlighting regional nuances and seasonal ingredients.
Liguria – Chef Alessio Banchero
Fiori Di Zucca Ripieni con Ricotta e Porcini
Black truffle & ricotta-stuffed zucchini flower, pecorino fondue, porcini
Tartare di Tonno con Burrata e Bottarga
Tuna tartare, burrata, truffle vinaigrette, red mullet roe
Trentino-Alto Adige – Chef Matteo Fracalossi
Sedano Rapa, Polenta e Tartufo
Crispy polenta, celeriac cream, black truffle, prosecco foam
Scampi, Mozzarella in Carrozza e Peverada
Seared scampi, breaded mozzarella, chicken liver & pepper sauce
Piemonte – Chef Fabrizio Berretta
Millefoglie di Patate e Tartufo Nero
Crispy potato mille-feuille with black truffle, leek cream, lemon zest
Merluzzo all’Acquese
Sous-vide cod with cherry tomatoes, olives, parsley sauce, and pine nuts
Campania – Chef Gian Marco Carli
Chifferini al Pomodoro e Provola Affumicata
San Marzano tomato sauce, smoked provola fondue, candied lemon zest
Spaghetti ai Gamberoni
Spaghetti with king prawns tartare, lemon sauce, provolone, green curry
Abruzzo – Chef Domenico Cicchetti
Cavolfiore Arrosto
Roasted cauliflower, chickpea & garlic mash, shallots, hazelnuts
Sella d’Agnello Arrosto
Roasted lamb saddle, thyme jus, chickpea mash, and baked shallots
Finale – Dessert
Sfumature di Cioccolato
A decadent six-layer “sixth sense” chocolate finale
Lunch:
Food: ₹3,995 + taxes per person
Italia Wine Pairing: ₹2,500 + taxes per person
Dinner:
Food: ₹4,995 + taxes per person (includes welcome drink at Juniper Bar)
Italia Wine Pairing: ₹2,500 + taxes per person
August 24 | Grand Italian Col-Pranzo (Brunch)
A spirited and abundant Sunday brunch that brings together the warmth of Italian hospitality and the vibrancy of its culinary culture. Curated by the five chefs, the showcase includes artisanal cold cuts and cheeses, vibrant antipasti, seasonal salads, live pasta and risotto counters, wood-fired pizzas, grilled meats and seafood, signature regional vegetarian dishes, and an indulgent dessert bar featuring tiramisu, cannoli, babas, and house-made gelato with affogato.
Food & Soft Beverages: ₹4,995 + taxes per person
With Prosecco, Red & White Wines: ₹5,995 + taxes per person
With Cocktails, Wines & Prosecco: ₹6,495 + taxes per person
Home to Italy – In Every Bite
La Fiera Italiana is more than a festival — it’s a return to roots, a gathering of regions, and a heartfelt celebration of culinary craftsmanship. Join us at Celini and discover how five chefs turn tradition into theatre, one plate at a time.
For Reservations: +91 70459 50135 | +91 70459 50137
Dining and Cooking